Panqueques Rancheros

This is a recipe for fruit & nut pancakes. My friend and I were attempting to cook pancakes on my awful, lopsided stove and my horrible pans and could not keep them in one piece. My friend suggested that we cook like scrambled eggs so they wouldn’t stick, but he mistook ranchero to the Spanish word for scrambled (the correct word is revuelto), hence the misnomer “Panqueques Rancheros.”

• 1 ½ cups flour
• 1 tspn salt
• 2 ½ tspns baking powder
• 2 eggs, beaten
• 2 spoons of oil or melted butter
• 1 ½ cups milk
• ¼ - ½ cups sugar
• ½ tspn baking soda
• 1 tspn vinegar
• Bananas or apples
• Nuts: peanuts, pecans, walnuts, etc.

Mix the dry ingredients together (except the baking soda). Add the eggs, butter, and milk. Blend the bananas or apples (or both separately for both apple and banana pancakes!). If you use apples, you can blend them with the milk. If the mixture is too runny with the apples, add another ½ cup of flour. The other option is to finely slice the bananas and dice the apples to avoid runny batter. Whip the batter until it becomes a homogenous mixture. Add the vinegar and baking soda. Cook in a frying pan with a little oil. Bon appetit!

Banana Topping

A common recipe among Peace Corps Volunteers here is banana topping for pancakes and French toast.

• Bananas
• Honey
• Peanuts (optional)

Mush several bananas. Add honey and crushed peanuts. You can serve as is or cook for a few minutes on low heat with a little oil.